Lineage

EAT – DRINK – TALK STORY
The foundation of LINEAGE was built around family get-togethers, celebrating the diversity of natural ingredients and a cooking style that embodies Maui cuisine. Culinary extraordinaire Chef Emmanuel Eng brings creativity and family traditions to the restaurant with innovative Asian-American cuisine.

Emmanuel Eng, known to his friends as “Eman,” was born in Portland, Oregon to Chinese parents from Hong Kong and Mainland China. As a child, he enjoyed discovering his family's pantry full of Chinese ingredients, such as star anise, sichuan peppercorns, dried orange peel, and a multitude of soy sauces.

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