RUTH'S CLASSICS: a prix fixe meal featuring a few of our chef ’s favorite recipes. includes starter, entrée, a personal side & dessert nightly
STARTERS:
Steak house salad
Caesar salad*
Louisiana seafood gumbo
ENTREES:
filet* & shrimp: our tender 6 oz filet with 3 large shrimp
surf & turf: buttery cold water lobster tail paired with a 6 oz filet*
SIDES:
Creamed spinach
Steamed white rice
Garlic mashed potatoes
DESSERT:
Chef's seasonal selection
Available from 4pm - 6pm and features a 3-course meal from $68. Guests can make a reservation via RUTHSCHRIS.COM.